MALDIVES SPECIALS MAY - SEPTEMBER
| Hotel Name | Star Grading | Return Transfers | Room Type | Meal Basis | Travel Period | 7 nights per adult from |
|---|---|---|---|---|---|---|
| Kuredu Resort & Spa | 4 star | Return Domestic Flight Transfer | Garden Bungalow | Full-Board | 01 May - 30 Sep 25 | R 33 100 |
| Meeru Island Resort & Spa | 4 star | Return Speedboat Transfer | Garden Room | Full-Board | 01 May - 30 Sep 25 | R 35 300 |
| Adaaran Select Hudhuran Fushi | 4 star | Return Speedboat Transfer | Garden Villa | Premium All-Inclusive | 01 May - 31 July 25 | R 36 800 |
| Adaaran Club Rannalhi | 4 star | Return Speedboat Transfer | Standard Room | All-Inclusive | 01 May - 31 July 25 | R 37 200 |
| Adaaran Select Meedhupparu | 4 star | Return Domestic Flight + Speedboat Transfer | Beach Villa | Premium All-Inclusive | 01 May - 31 July 25 | R 39 100 |
| Olhuveli Beach & Spa | 4 star | Return Speedboat Transfer | Deluxe Room | Full-Board | 01 May - 30 Sep 25 | R 46 900 |
| The Sun Siyam Iru Fushi | 5 star | Return Seaplane Transfer | Deluxe Beach Villa | Bed & Breakfast | 01 May - 30 Sep 25 | R 39 600 |
| Sun Siyam Romance Maldives | 5 star | Return Speedboat Transfer | Romantic Beach Villa with Pool | Full-Board | 01 May - 30 Sep 25 | R 68 400 |
| Sun Siyam Vilu Reef | 5 star | Return Seaplane Transfer | Deluxe Beach Villa | Emerald All-Inclusive | 01 May - 30 Sep 25 | R 57 500 |
| Sun Siyam World | 5 star | Return Seaplane Transfer | Water Villa with Pool & Slide | All-Inclusive | 01 May - 30 Sep 25 | R 61 900 |
| Sun Siyam Iru Veli | 5 star | Return Seaplane Transfer | Beach Villa Suite with Pool | Premium All-Inclusive | 01 May - 30 Sep 25 | R 66 400 |
| Sun Siyam Romance Maldives | 5 star | Return Speedboat Transfer | Romantic Beach Villa with Pool | Full-Board | 01 May - 30 Sep 25 | R 68 400 |
| Heritance Aarah | 5 star | Return Domestic Flight + Speedboat Transfer | Beach Villa | Premium All-Inclusive | 01 May - 31 July 25 | R 75 500 |
| Adaaran Prestige Vadoo | 5 star | Return Speedboat Transfer | Overwater Villa | Premium All-Inclusive | 01 May - 31 July 25 | R 77 400 |
Package Includes:
- Return flights from Johannesburg
- Return transfers
- 7 nights accommodation
- Full-Board: Breakfast, lunch & dinner where applicable
- All-Inclusive: Breakfast, lunch, dinner & selected drinks
- Daily entertainment
- Approximate taxes, levies, and surcharges
Package Excludes:
- Passport & visa costs (if applicable)
- Travel insurance
- Items of a personal nature
Terms And Conditions
All rates quoted are subject to availability at the time of making the reservation and excludes surcharges period. Airfares and taxes are subject to change within the specified seasons and are carrier specific, which could impact the rate quoted. Rates are subject to currency fluctuations, which are subject to change without prior notification and exclude any administration fees.
Standard Ts & Cs apply. E&OE.
About The Maldives
Cuisine
About The Maldives
The Maldives, a tropical paradise in the Indian Ocean, is renowned for its breathtaking beauty and luxurious island getaways. Comprising of 26 atolls and hundreds of coral islands, the Maldives offers pristine white-sand beaches, crystal-clear turquoise waters, and an underwater world teeming with vibrant marine life. Each resort on its own private island offers a secluded and tranquil retreat, making it an idyllic destination for relaxation, water sports, and immersing oneself in nature’s wonders.
The Maldives also presents an opportunity for travelers to experience the unique culture and traditions of the Maldivian people, from their lively Bodu Beru music and dance performances to their traditional handicrafts and captivating folklore. Whether exploring the vibrant reefs through snorkeling or simply basking in the sun on a hammock suspended over the water, the Maldives promises an unparalleled escape into a realm of tropical splendor and serenity.
Cuisine
Maldivian cuisine, deeply influenced by the surrounding sea, celebrates a bounty of seafood delicacies that are central to their traditional dishes. Fish, particularly tuna, is a prominent element in Maldivian meals and is often prepared in various ways, such as grilled, smoked, or in hearty curries. The local cuisine also features an abundance of coconuts, which are used to extract creamy milk for curries and to flavour rice dishes. Rihaakuru, a popular Maldivian fish paste, adds depth of flavour to many recipes.
Maldivians relish their meals with roshi, a thin unleavened flatbread, and delightful accompaniments like sambol, a spicy mixture of grated coconut, chillies, and onions. Desserts, like huni hakuru folhi, made from coconut and jaggery, provide a sweet conclusion to a Maldivian feast. Visitors can experience the authentic flavours of the Maldives at local restaurants, where traditional dishes are served with warm hospitality, inviting guests to savor the taste of island life.